Stubble Burning Stubble burning is the practice of setting fire to the leftover stalks and stubble from harvested crops, such as rice, wheat, and sugarcane, to clear fields for the next planting season. This practice is common in many parts of the world, but it has significant negative impacts on the environment and public health. …
A sprinkler system is a network of pipes and nozzles designed to spray water over a specific area to extinguish or control fires, or to irrigate plants or lawns. In fire protection, a sprinkler system is an active fire suppression system that can quickly detect and control fires by automatically releasing water onto the affected …
Stubble burning is the practice of setting fire to the leftover stalks and stubble from harvested crops, such as rice, wheat, and sugarcane, to clear fields for the next planting season. This practice is common in many parts of the world, but it has significant negative impacts on the environment and public health. Here are …
Drip Irrigation is a type of irrigation system that conserves water by delivering a slow and precise amount of water directly to the roots of plants. The system is designed to provide the right amount of water, at the right time, and in the right place to promote healthy plant growth and reduce water waste. …
Stubble burning is the practice of setting fire to the leftover stalks and stubble from harvested crops, such as rice, wheat, and sugarcane, to clear fields for the next planting season. This practice is common in many parts of the world, but it has significant negative impacts on the environment and public health. Here are …
Stubble burning is the practice of setting fire to the leftover stalks and stubble from harvested crops, such as rice, wheat, and sugarcane, to clear fields for the next planting season. This practice is common in many parts of the world, but it has significant negative impacts on the environment and public health. Here are …
Stubble burning is the practice of setting fire to the leftover stalks and stubble from harvested crops, such as rice, wheat, and sugarcane, to clear fields for the next planting season. This practice is common in many parts of the world, but it has significant negative impacts on the environment and public health. Here are …
Crop Diversification Crop diversification refers to the practice of growing a variety of crops on a farm instead of relying on a single crop. It is an important strategy for farmers to reduce their dependence on a single crop and to mitigate risks associated with weather, pests, diseases, and market fluctuations. Crop diversification can have …
