Stubble burning is the practice of setting fire to the leftover stalks and stubble from harvested crops, such as rice, wheat, and sugarcane, to clear fields for the next planting season. This practice is common in many parts of the world, but it has significant negative impacts on the environment and public health. Here are …
Reduce, Reuse and Recycle “Reduce, Reuse, and Recycle” is a waste reduction strategy that promotes sustainable living and environmental stewardship. This approach encourages people to reduce their waste, reuse items as much as possible, and recycle materials that can be reused. Here is a brief explanation of each concept: By following the principles of Reduce, …
Water is a precious resource that is essential for life. However, it is a finite resource, and its availability is becoming increasingly limited in many regions of the world. Therefore, it is important to save water wherever possible. Here are some tips for saving water: These are just a few examples of ways to save …
Crop diversification refers to the practice of growing a variety of crops on a farm instead of relying on a single crop. It is an important strategy for farmers to reduce their dependence on a single crop and to mitigate risks associated with weather, pests, diseases, and market fluctuations. Crop diversification can have several benefits, …
Save Water Save Lives: Water is an essential component of survival. Without an abundance of water, there would be no existence of humanity and animal-kind. It sustains all life worms on the Earth, beginning from plants to developed animals, insects, and human beings.With rising levels of pollution, water resources are being depleted rapidly. The entire Earth …
Conserving water in the field is essential to ensure the sustainable use of this vital resource. Here are some ways to save water in the field:
Stubble burning refers to the practice of burning crop residues after harvest to clear fields quickly and prepare them for the next planting season. While this practice may seem convenient, it has negative environmental and health consequences. Crop residue management is the practice of managing crop residues left in the field after harvest in an …
Stubble Burning and Crop residue management Stubble burning refers to the practice of burning crop residues after harvest to clear fields quickly and prepare them for the next planting season. While this practice may seem convenient, it has negative environmental and health consequences. Crop residue management is the practice of managing crop residues left in …
